Melon and Raspberry Compote |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This compote is equally good on beef or served over icecream with a blob of sour cream or whipped cream. from Cooking Light, (sour cream and whipped cream not recommended by Cooking light, of course it adds calories etc.!!!!) Ingredients:
3 cups cubed, peeled cantaloupe |
1 1/2 cups fresh raspberries |
1/2 cup apple juice |
3 tablespoons lime juice |
3 tablespoons honey |
lime slice (optional) |
Directions:
1. Combine first 5 ingredients in a medium bowl, toss gently.
2. Cover and chill.
3. Garnish with lime slices, if desired.
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