Melon and Raspberries With Raspberry Vinaigrette |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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A yummy fruit salad from Land O Lakes Fast and Fresh. Ingredients:
1 tablespoon dijon mustard |
2 tablespoons raspberry vinegar |
1/4 cup olive oil |
1 tablespoon powdered sugar |
1/3 cup fresh raspberry |
1 tablespoon fresh tarragon, coarsely chopped |
1 cantaloupe, halved and seeded |
1 honeydew melon, halved and seeded |
1/2 cup raspberries |
Directions:
1. Slice cantaloupe and honeydew melon into 16 wedges each.
2. Peel.
3. In small bowl combine mustard and raspberry vinegar.
4. With wire whisk, gradually stir in oil; whisk until smooth.
5. Continue whisking, gradually adding powdered sugar.
6. Add 1/3 cup raspberries; with fork, crush raspberries.
7. Stir in 1 tablespoon tarragon leaves; set aside.
8. Arrange cantaloupe and honeydew wedges on serving platter or individual salad plates.
9. Sprinkle with 1/2 cup raspberries.
10. Drizzle vinaigrette over fruit; garnish with tarragon sprigs.
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