Melon and Prosciutto Salad With Strawberry Salsa |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Chef Grant Morgan from Hotel Zaza in Dallas, TX has a refreshing fruity salad that will get you in the mood for spring. Very easy to make, and delicious. Ingredients:
1 cantaloupe |
1 lb prosciutto, thinly sliced |
2 cups strawberries, diced |
2 tablespoons sugar |
2 tablespoons sunflower oil |
1 lemon, zest of |
1/2 teaspoon fresh ginger, finely chopped |
Directions:
1. Peel, seed and clean cantaloupe; cut into bite-sized pieces and set aside.
2. In a separate bowl, mix sugar and strawberries by mashing together with a spoon.
3. Mix in oil, lemon zest and ginger into the strawberry mixture and combine well.
4. Arrange the melon and prosciutto on a plate, spoon salsa over.
5. Serve immediately.
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