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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This recipe is from The Vegan Deli by Joanne Stepaniak. Visit Joanne at: /joanne . Ingredients:
2 cups fresh peaches, peeled and sliced |
2 cups fresh cantaloupe, peeled and diced |
2 cups fresh honeydew melon, peeled and diced |
2 tablespoons lemon juice |
2 tablespoons orange juice |
2 tablespoons sugar |
1/4 cup slivered almonds |
Directions:
1. Toss all ingredients together in a large bowl. 2. Chill before serving. |
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