Melody's Amazing Brown Sugar Frosting |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 7 |
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This is a recipe from my sister. It has been passed down through her husband's family. It is to die for. I get excited whenever she says that she is making a cake because I know this will be on top. It is amazing on any cake, but I love it on chocolate. Ingredients:
1/2 cup butter |
1 cup brown sugar |
1/4 cup milk |
2 -3 1/2 cups powdered sugar |
Directions:
1. Melt the butter in a saucepan over medium heat. Add the brown sugar and boil for 1 minute, stirring constantly until it is slightly thick. Cool slightly.
2. Add the milk and 2 cups of the powdered sugar. Mix until smooth. Add more powered sugar until it reaches desired consistency.
3. Frost immediately! Frosting will thicken and harden as it cools.
4. Ices one cake.
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