Mellow Mushroom Esperanza Dressing |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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The recipe I found for this dressing which is all over the web isn't even close, so I went to the kitchen and started tinkering while the memory of the delicious chef salad I had at Mellow Mushroom last night is fresh in my mind. Here's my best effort. Ingredients:
1 egg yolk |
1/3 cup white vinegar |
2 tablespoons water |
1 tablespoon dijon mustard |
1 teaspoon worcestershire sauce |
1 tablespoon dried onion flakes |
1 teaspoon granulated garlic |
1 teaspoon oregano |
3/4-1 teaspoon salt |
1/2 teaspoon msg |
1/4 teaspoon black pepper |
1 1/2 cups soybean oil |
2 tablespoons minced fresh parsley |
Directions:
1. Put all ingredients except oil and parsley in the bowl of a food processor and process until smooth.
2. With motor running, drizzle in oil through feed tube.
3. Stir in parsley by hand.
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