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Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 4 |
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Melkkos is a staple in South Africa - rich and hot, best enjoyed on a cold winter's night as a dessert or light meal. I used to eat loads of this at an Afrikaans boarding school when I was a kid. Ingredients:
2 liters milk |
300 ml cake flour |
5 ml salt |
15 ml margarine or 15 ml butter |
cinnamon sugar |
Directions:
1. Sift the flour and salt together and rub in margarine/butter.
2. Bring milk to the boil.
3. Add flour mixture to milk and beat.
4. Lumps will form but keep stirring well!
5. When lumpy, cover with lid and simmer for 5- 8 minutes, until cooked.
6. Serve hot with cinnamon sugar.
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