Melissa's Corn and Bean dip |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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Ingredients:
15 ounce(s) shoepeg corn drained |
15 ounce(s) black beans rinsed and drained |
large tomatoes chopped |
3/4 cup(s) red pepper chopped |
1/2 cup(s) red onion chopped |
1 jalapeno seeded and chopped |
1/2 cup(s) zesty italian salad dressing |
1/4 cup(s) fresh cilanto minced |
3/4 teaspoon(s) hot pepper sauce |
1/2 teaspoon(s) garlic powder |
Directions:
1. In a large bowl, combine corn, beans, tomato, red pepper, onion, and jalapeno.
2. In a small bowl, combine salad dressing, cilantro, hot sauce, and garlic powder.
3. Pour the Sauce mix over the veggie mixture and gently stir to coat.
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