Melissa's 3-Step Veggie Soup |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 12 |
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This is Melissa McCarthy's recipe from Good Housekeeping Magazine. I tried it because DH is having Bariatric Surgery in May and he has to eat healthy purees post operativelly. He actually likes it, so I thought I would post it. Easy and delicious. Ingredients:
2 (16 ounce) bags frozen broccoli, i use chopped |
1 (16 ounce) bag frozen succotash |
2 quarts chicken stock |
salt |
ground black pepper |
garlic powder |
Directions:
1. Mix broccoli, succotash and 2 quarts chicken stock in a large stockpot(about 7-8 quarts).
2. Season with salt, pepper, garlic powder and seasoning to taste.
3. Partially cover pot and bring to boil over medium heat.
4. Reduce heat to simmer for 15-20 minutes.
5. Puree with an immersion hand blender until slightly chunky.
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