Melissa D'Arabian's Pulled Pork |
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Prep Time: 5 Minutes Cook Time: 475 Minutes |
Ready In: 480 Minutes Servings: 6 |
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Without Pork Shoulder I used Pernil, which is a lean boneless cut, and which matches the recipe although the photo showed bone-in. I also substituted chicken broth for the white wine. Ingredients:
4 lbs lean boneless pork shoulder |
1 tablespoon salt |
2 teaspoons ground pepper |
1 onion, coarsely chopped |
4 garlic cloves, finely minced |
1/2 cup white wine or 1/2 cup chicken broth |
Directions:
1. Rinse the pork, dry with paper towels and season with salt and pepper (be generous).
2. Put into the slow cooker.
3. Top with onions and garlic, add the broth or wine.
4. Slow cook on low for 8 hours or until completely done.
5. Pull pork apart with two forks.
6. ENJOY!
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