Melinda's Sour Cream Chicken Enchiladas |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This is great dish to serve as a main dish at a dinner party. I like to serve it with a nice bottle of white wine. Ingredients:
1 rotisserie-cooked chicken |
1 pint sour cream |
15 ounces green chilies, diced |
1/4 cup diced onion |
1 (15 ounce) can green enchilada sauce |
shredded monterey jack and cheddar cheese blend |
1 dozen corn tortilla |
cooking oil |
Directions:
1. Mix shredded chicken and sour cream.
2. Saute onions and diced green chilies in non stick pan. Add to chicken.
3. Dip tortillas in oil to soften and drain on paper towels.
4. Roll chicken mixture in the tortillas and lay them in a shallow baking pan.
5. Top with enchilada sauce and cheeses.
6. Bake at 350 degrees for 30 minutes.
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