Melanie's Tangy Chicken Casserole |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 5 |
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My friend's great recipe that has solved the quick dinner dilema more than once! Thanks Mel! (OAMC instructions included) Ingredients:
1 1/2 cups cooked chicken (3-4 skinless, boneless, breasts) |
4 cups of your favourite pasta sauce, or more if you like it really saucy |
1 (19 ounce) can pineapple tidbits |
4 cups your favourite uncooked pasta |
2 cups grated cheese, marble works well |
1 dash oregano |
Directions:
1. Cook Pasta until tender.
2. Drain pineapple.
3. Combine rest of ingredients, place into casserole dish and top with cheese and oregano.
4. Bake at 375 degrees for 30-35 minutes.
5. Great with garlic bread or cheese toast.
6. **for OAMC: label and freeze after step 3. Defrost overnight and bake covered 45-60 minutes or until heated through. Uncover and bake an additional 5 minutes, if desired. To bake from frozen, double baking time.
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