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Prep Time: 10 Minutes Cook Time: 480 Minutes |
Ready In: 490 Minutes Servings: 4 |
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This is my personal recipe I have been making for years through trial and error. I hope it can be a favorite of yours too. :) Ingredients:
boneless chuck roast |
potato |
1/2 cup teriyaki sauce |
2 beef bouillon cubes |
2 cups hot water |
carrot |
onion |
1/4 cup soy sauce |
2 teaspoons pepper |
Directions:
1. Place roast and cut up vegetables in a crock pot.
2. Add sauces, pepper and the 2 bouillion cubes dissolved in the hot water.
3. Cook on high for 6-8 hours or low for 12 hours.
4. We prefer mashed potatoes, so I add celery in place of the potatoes in the crockpot.
5. Also, you can adjust the sauces and pepper to your taste.
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