 |
Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 6 |
|
Lower fat quiche Ingredients:
1 pie shell |
2 eggs, beaten |
1/3 cup low fat cottage cheese |
1 cup low-fat cheddar cheese, shredded |
2 tablespoons low-fat mayonnaise |
1 (8 ounce) can sliced mushrooms |
8 slices turkey bacon |
salt and pepper |
Directions:
1. Mix ingredients together and pour into a pie shell.
2. Bake at 350 F for 30 – 40 minutes or until inserted toothpick comes out clean.
3. Freezes very well.
|
|