Melanie's Chicken Biscuits Casserole |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 8 |
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Wonderful dish that has plenty of leftovers! Your family will love this wonderful chicken dish! Ingredients:
1 1/2 teaspoons butter |
4 cups chopped cooked chicken |
1 cup sour cream |
1/2 large onion, chopped |
1 (10.75 ounce) can cream of chicken soup |
1/2 cup milk |
1/2 cup shredded cheddar cheese |
1 (10 ounce) package refrigerated biscuit dough |
1/2 cup shredded cheddar cheese |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with butter.
2. Mix cooked chicken, sour cream, onion, cream of chicken soup, and milk in a large bowl; pour into the prepared baking dish.
3. Bake in the preheated oven until hot, about 15 minutes.
4. Stir 1/2 cup Cheddar cheese into the mixture and arrange unbaked biscuits over top of casserole. Sprinkle remaining 1/2 cup Cheddar cheese over biscuits.
5. Return to oven and bake until biscuits are done in the middle and the chicken mixture is bubbling, 25 to 30 more minutes.
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