Melange of Zucchini & Yellow Squash |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Colorful mixture of garden fresh vegetables. Ingredients:
2 medium zucchini, trimmed |
1 medium yellow squash, trimmed |
2 large carrots, peeled |
1/4 cup butter or 1/4 cup margarine |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1 lemon, juice of |
Directions:
1. Shred zucchini, yellow squash and carrots.
2. Melt butter in skillet over medium high heat.
3. Add vegetables and quickly saute, about 3 minutes.
4. Add salt, pepper, and lemon juice and toss gently.
5. Serve immediately.
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