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Melange of French Fries
 
recipe image
Prep Time: 20 Minutes
Cook Time: 10 Minutes
Ready In: 30 Minutes
Servings: 4
Try ordering these bad boys at Mickey D's, Wendy's, KFC or BK! They'll call for the men in white coats to come and take you away to a room in the back of the Greta Garbo Home for Wayward Boys and Girls!
Ingredients:
1 large potato, peeled
1 sweet potato, peeled
2 fat carrots, peeled
1 swede, peeled
vegetable oil (for deep frying)
Directions:
1. Slice the veggies into slices that are as thick or thin as you like your French fries and pat them dry with paper towel.
2. Heat oil to between 385°F and 395°F (196°C to 202°C) and deep fry them until they are cooked to your liking.
3. Drain them on newspaper.
4. Sprinkle them with finely ground sea salt and/or freshly ground black pepper and serve with small individual bowls of Curry Sauce.
5. Use Fish and Chip Shop Curry Sauce (Recipezaar recipe ID#17175) for dunking.
By RecipeOfHealth.com