Melachino ( Greek Wedding Cake) |
|
 |
Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 2 |
|
My mother makes this in a bundt cake pan for Christmas.A very moist,dense cake. Ingredients:
3/4 cup butter or 3/4 cup margarine |
1 cup sugar |
3 eggs |
3/4 cup milk |
1 3/4 cups flour |
1/2 teaspoon mace |
1 1/4 teaspoons cinnamon |
1/2 teaspoon ground cloves |
1 1/2 teaspoons baking soda |
1/4 teaspoon salt |
1 1/2 tablespoons lemon juice |
1 1/2 cups confectioners' sugar |
5 -6 tablespoons water |
1/2 teaspoon lemon juice |
Directions:
1. Cream butter and sugar.
2. Beat in eggs one at a time.
3. Add milk alternately with sifted dry ingredients.
4. Stir in lemon juice.
5. Bake at 350 degrees for 45 minutes.
6. While cake is still hot drizzle with glaze.
|
|