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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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This is DELICIOUS and people always want the recipe. I got the recipe in a cooking class taught by Meiling Dawson Orson Gygi. It's very similar to the recipe /recipe/mango-coconut-ice-cream-vegan-237611. But this one is a topping for vanilla ice cream, and that one is thickened and made into ice cream. Ingredients:
2 ripe mangoes (i use the mangoes that are a little oblong and yellow in color when ripe... they are great) |
1 cup coconut milk |
1/3 cup sugar |
1 tablespoon lime juice |
Directions:
1. Peel mangos and cut fruit from pit.
2. Puree all ingredients except one mango in food processor.
3. Refrigerate 1 hour or more.
4. Serve a generous portion over vanilla ice cream as well as remaining fresh, chopped mango. I triple the recipe for a dinner party - which is enough for about a gallon of ice cream.
5. ENJOY!
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