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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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I got this recipe from my old boss. We used to always have her make it for inventory at work and we just couldn't stop eating it! She usually served it with scoop tortilla chips. Ingredients:
1 (12 ounce) can of shredded chicken |
1 tablespoon butter |
hot sauce (to taste) |
12 -16 ounces ranch dressing |
16 ounces cream cheese (softened) |
mozzarella cheese |
Directions:
1. Preheat oven to 350 degrees.
2. In medium saucepan mix butter, chicken and hot sauce until blended.
3. Spread cream cheese on the bottom of a 9x13 inch baking dish.
4. Then layer ranch, chicken mixture, and mozzarella cheese.
5. Bake 10 minutes or until cheese melts.
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