Megan's Slow Cooker Chili |
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Prep Time: 15 Minutes Cook Time: 240 Minutes |
Ready In: 255 Minutes Servings: 5 |
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I love chili in the winter, and I actually like this one a lot. Tastes great with corn chips or over rice. For two people this can make 4 or 5 meals for the week. Im also not big on a lot of sodium in my diet, so this recipe uses no salt tomatoes and only 1/2 packet of spices. Ingredients:
1 cup of chopped fresh onion |
1 (10 1/2 ounce) can campbell's tomato soup |
1 (15 ounce) can goya black beans (drained) |
1 (15 ounce) can goya kidney beans (drained) |
1 lb ground turkey |
0.5 (1 1/4 ounce) packet of mccormicks mild chili seasoning mix |
1 (14 1/2 ounce) can of hunts no-salt-added diced tomatoes |
1 1/2 cups of shredded cheese (cheddar cheese or 1 1/2 cups colby works best) |
just a touch olive oil |
pam cooking spray or simliar cooking spray |
Directions:
1. Brown turkey in a pan. Add a few drops of olive oil, this seems to keep the turkey nice and moist and from sticking.
2. Spray crock pot with cooking spray.
3. Add entire ingredients except for shredded cheese, and stir.
4. Cook for 4 hours on medium, stirring occasionally.
5. In last 30 minutes or so, add shredded cheese, as much or as little as you desire.
6. Eat and enjoy with Fritos, Tostitos, or over rice or a baked potato!
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