Megan's Mom's Casserole in a Pumpkin Shell |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
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This recipe is from my brother Frankie's girlfriend's mom and it looks so good! Ingredients:
1 sugar pumpkin |
1 lb ground beef or 1 lb pork or 1 turkey |
1 finely chopped onion |
2 small zucchini, chopped |
1 cup sliced mushrooms |
2 cups cooked rice |
3 (10 1/2 ounce) cans cream of mushroom soup |
salt and pepper, to taste |
1/2 teaspoon ground sage |
1/2 teaspoon ground marjoram |
1/4 teaspoon rosemary |
Directions:
1. Preheat oven to 325°F.
2. Take a pumpkin (sugar ones are the best).
3. Cut top off; clean top and set it aside (do not cook top).
4. Clean out pumpkin.
5. Brown ground meat; beef, pork, turkey, or ostrich.
6. Brown onions; sauté zucchini and mushrooms.
7. Add cooked rice to skillet; mix.
8. Add 3 cans of mushroom soup.
9. Add salt, pepper, sage, marjoram and rosemary; mix.
10. Scoop mixture into pumpkin. Place in turkey roaster. Bake until mixture bubbles.
11. Slice and scoop.
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