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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This recipe comes courtesy of my friend Megan from work. Thanks Meg! Sounds great!!!! :-) Ingredients:
1 (24 ounce) can chicken broth |
1 (15 ounce) package broccoli, chopped |
1 cup rice, uncooked |
1/4 cup spaghetti sauce |
parmesan cheese, grated |
Directions:
1. Let the broth come to a boil; add the broccoli, rice and spaghetti sauce.
2. Let it simmer 10 minutes. Garnish with 1 tablespoon of grated parmesan cheese on each serving.
3. You can double or triple the recipe very easily.
4. ENJOY!
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