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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 10 |
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This is a wonderful fragrant recipe of basmati rice and lentils. Ingredients:
3 -4 large onions |
1 cup basmati rice |
3 cups chicken broth |
1 (19 ounce) can green lentils |
1/8 cup olive oil |
3/4 teaspoon allspice |
1/2 teaspoon cinnamon |
1/2 teaspoon cumin |
Directions:
1. Slice onions and add to skillet along with olive oil. Caramelize Onions. Remove 3/4 of your onions and continue to cook remaining onions until they start to get black and crispy. Remove remainder of onions and add rice to skillet. Cook rice for 3 minutes or until it is mostly translucent.
2. Return onions to skillet along with the remaining ingredients. Simmer on low-medium heat for 20 mins or until rice is tender and the broth is absorbed.
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