1/2 cup cooked wild rice |
1/2 cup cooked brown rice |
1/2 cup cooked millet |
1/2 cup cooked quinoa |
1/2 cup cooked wheat berries |
1/2 cup cooked barley |
1/2 cup cooked dried kasha (buckwheat groats) |
1/2 cup cooked basmati rice |
1 cup cooked beans, of choice |
1 cup slivered almonds or 1 cup nuts, of choice |
1 cup dried fruit, of choice chopped if large |
1 bell pepper, color of choice, chopped |
2 stalks celery, chopped |
2 bunches scallions, chopped |
1 cucumber, quartered & sliced |
1 cup fresh herbs of choice, chopped |