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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 8 |
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From . Ingredients:
1 (11 ounce) can pillsbury refrigerated thin pizza crust |
1/2 lb lean ground beef (at least 80%) |
1/2 lb bulk italian sausage |
1/2 cup pizza sauce |
1/2 cup sliced pepperoni |
1 ounce thinly sliced deli salami, cut into quarters |
1/2 cup diced canadian bacon |
1 cup shredded cheddar cheese (4 oz) |
1 cup shredded mozzarella cheese (4 oz) |
Directions:
1. Heat oven to 400°F Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet; starting at center, press out dough into 15x10-inch rectangle.
2. In 10-inch nonstick skillet, cook beef and sausage over medium-high heat 6 to 8 minutes, stirring frequently, until beef is thoroughly cooked and sausage is no longer pink; drain.
3. Spread pizza sauce to within 1/2 inch of edges of dough. Top with cooked drained meat and remaining ingredients.
4. Bake 13 to 16 minutes or until crust is golden brown and cheese is melted.
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