Meet the Brady's Macaroni Salad |
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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 6 |
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Another recipe from Alice's Brady Bunch Cookbook Ingredients:
1 cup mayonnaise |
2 tablespoons white wine vinegar |
1 tablespoon cream |
1 tablespoon country dijon mustard |
salt and pepper |
1 (8 ounce) package elbow macaroni, cooked, drained, and cooled |
1/2 cup very thinly sliced red cabbage |
1 cup diced celery |
1/2 cup shredded carrot |
1/2 cup diced red bell pepper |
3/4 cup sliced scallion |
1/4 cup chopped parsley |
Directions:
1. In a medium bowl combine the mayonnaise,.
2. vinegar, cream, and mustard, and season with.
3. salt and pepper.
4. In a large bowl combine the
5. macaroni and the mayonnaise mixture.
6. Chill for 1 hour and 30 minutes.
7. Add the remaining ingredients and toss gently.
8. Serve immediately.
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