1 medium eggplant, chopped |
2 zucchini, chopped |
1 red bell peppers or 1 green bell pepper, seeded, diced |
1/2 cup onion, chopped |
3 large tomatoes, chopped or 1 (14 1/2 ounce) can diced tomatoes |
1 tablespoon tomato paste |
2 (14 ounce) cans garbanzo beans, drained and rinsed |
1 (14 ounce) can water-packed artichoke hearts, drained and quartered |
1 1/2 teaspoons dried oregano leaves |
fresh ground black pepper |
salt |
crushed red pepper flakes, to taste |
