Mediterranean Vegetable Pie |
|
 |
Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 4 |
|
Better than it sounds & healthy, too! Ingredients:
2 medium potatoes (thinly sliced) |
6 -8 ounces fresh spinach |
1/4 cup black olives |
1 cup ricotta cheese (non-fat or skim) |
2 tablespoons feta, crumbled |
3 tablespoons fresh basil (chopped) |
3 roma tomatoes |
2 tablespoons parmesan cheese, shredded |
1 cup lowfat mozzarella cheese, shredded |
1/2 cup onion, diced (optional) |
Directions:
1. Heat oven to 350. Spray pie plate w/cooking spray. Place potato slices evenly on bottom of plate, with some on the sides. Bake 12-15 min, remove & set aside. Saute onion until tender then add spinach and let wilt(2-3min). Remove from heat and stir in olives then spread mixture over the potatoes. In a seperate bowl, combine ricotta, feta & basil. Spoon over spinach in pie plate. Slice tomatoes and spread evenly over pie plate. Bake 20-25min. Sprinkle Mozzeralla & Parmesean and bake another 5 minute.
|
|