Mediterranean Turkey With Swiss Chard Over Polenta |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Break out your wok because the polenta, turkey and swiss chard in this Mediterranean dish can all be cooked one after the other in a single pan. Hooray! Ingredients:
3 teaspoons peanut oil, divided |
1 (8-ounce) tube of polenta, cut into 12 slices |
3/4 pound turkey cutlets, cut into 1/4-inch-thick strips |
4 tablespoons fresh lemon juice |
1 cup low-sodium chicken broth, divided |
2 garlic cloves, minced and divided |
1/3 cup currants |
1/2 pound swiss chard, finely chopped |
1 onion, chopped |
1 tablespoon pine nuts, toasted |
Directions:
1. Heat wok or large skillet over medium heat. Add 1 1/2 teaspoons oil; cook polenta, turning halfway through, 3 minutes. Transfer to platter; cover.
2. Add remaining 1 1/2 teaspoons oil to wok; cook turkey 3 minutes. Add lemon juice, 1/2 cup broth, 1 garlic clove, and currants. Cook, stirring, 1 minute more or until turkey is cooked through. Transfer to platter with slotted spoon, reserving liquid in wok; cover.
3. Add Swiss chard and onion to wok; cook, stirring, 3 minutes or until tender. Add remaining 1/2 cup broth and garlic; cook, stirring, 2 minutes more.
4. Spoon the chard mixture onto a platter; top with pine nuts.
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