Mediterranean Turkey Sliders |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Miniature turkey patties are flavored with ATHENOS Feta Cheese and sun-dried tomatoes, then topped with spinach, roasted red peppers and a flavorful tzatziki sauce. Serve them as part of a meal or as a party appetizer. Ingredients:
1 pound ground turkey |
2 tablespoons drained and chopped oil-packed sun-dried tomatoes |
1 tablespoon chopped fresh parsley |
2 teaspoons minced garlic |
1/2 cup plus 3 tbsp. athenos traditional crumbled feta cheese, divided |
1/4 cup plus 2 tbsp. tzatziki |
12 slider buns |
1 cup tightly packed baby spinach leaves |
1/4 cup small roasted red pepper strips |
Directions:
1. HEAT oven to 450ºF.
2. MIX turkey, tomatoes, parsley, garlic and 1/2 cup cheese just until blended; shape into 12 (1/2-inch thick) patties. Place on baking sheet sprayed with cooking spray.
3. BAKE 8 to 10 min. or until done (165ºF). Meanwhile, combine remaining cheese and tzatziki; spread onto cut sides of buns.
4. FILL buns with burgers, spinach and peppers.
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