Mediterranean Turkey Sliders |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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Miniature turkey patties are flavored with ATHENOS Feta Cheese and sun-dried tomatoes, then topped with spinach, roasted red peppers and a flavorful tzatziki sauce. Serve them as part of a meal or as a party appetizer. Ingredients:
1 pound ground turkey |
2 tablespoons sun-dried tomatoes packed in oil, drained and chopped |
1 tablespoon chopped fresh parsley |
2 teaspoons minced garlic |
1/2 cup athenos traditional crumbled feta cheese, plus |
3 tablespoons athenos traditional crumbled feta cheese |
6 tablespoons tzatziki |
12 slider buns |
1 cup tightly packed baby spinach leaves |
1/4 cup small roasted sweet red pepper strips |
Directions:
1. Heat oven to 450 degrees F.
2. Mix turkey, tomatoes, parsley, garlic and 1/2 cup cheese just until blended; shape into 12 (1/2-inch thick) patties. Place on baking sheet sprayed with cooking spray.
3. Bake 8 to 10 min. or until done (165 degrees F). Meanwhile, combine remaining cheese and tzatziki; spread onto cut sides of buns.
4. Fill buns with burgers, spinach and peppers.
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