Mediterranean Turkey Panini |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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The word panini refers to a sandwich that is pressed and toasted. I love making paninis for my fellow teachers and friends. For potlucks, make several and cut them into fourths. The sandwiches work well as an appetizer for any occasion. Ingredients:
4 ciabatta rolls, split |
1 jar (24 ounces) marinara or spaghetti sauce, divided |
1 container (4 ounces) crumbled feta cheese |
1 jar (7-1/2 ounces) marinated quartered artichoke hearts, drained and chopped |
2 plum tomatoes, sliced |
1 pound sliced deli turkey |
Directions:
1. Spread each ciabatta bottom with 2 tablespoons marinara sauce. Top with cheese, artichokes, tomato and turkey. Spread each ciabatta top with 2 tablespoons marinara sauce; place over turkey.
2. Cook on a panini maker or indoor grill for 4-5 minutes or until cheese is melted. Place remaining marinara sauce in a small microwave-safe bowl; cover and microwave on high until heated through. Serve with sandwiches. Yield: 4 servings.
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