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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
3 hard cooked eggs, peeled and diced |
6 oz can(s) albacore, packed in water |
2 tablespoon(s) finely chopped red onion |
1/4 cup(s) pitted kalamata olives, sliced |
1//4 cup(s) crumbled feta cheese |
2 teaspoon(s) evoo |
1/2 teaspoon(s) red wine vinegar |
black pepper |
4 cup(s) mixed greens |
Directions:
1. Combine eggs, tuna, onion, olives and feta cheese.
2. Combine olive oil and vinegar in a small bowl; whisk until blended.
3. Add to tuna mixture. Season with pepper and serve over mixed greens.
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