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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 1 |
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We love how arugula pairs with this fresh tuna salad. You can stir 2 cups shredded arugula into the salad and serve it on crackers. Ingredients:
1 (12-oz.) aluminum foil pouch light tuna chunks in water |
1 (15-oz.) can chickpeas, rinsed and drained |
1/3 cup chopped pitted kalamata olives |
1/4 cup olive oil |
1 shallot, finely chopped |
1 tablespoon drained capers, chopped |
2 teaspoons grated lemon rind |
1 to 2 tbsp. fresh lemon juice |
1 teaspoon minced garlic |
1 teaspoon dijon mustard |
1/2 teaspoon salt |
1/2 teaspoon pepper |
assorted flatbread or pita wedges |
arugula |
feta cheese |
Directions:
1. Stir together first 12 ingredients in a large bowl. Cover and chill until ready to serve. Serve with flatbread, arugula, and feta.
2. Note: For testing purposes only, we used StarKist Flavor Fresh Pouch Chunk Light Tuna In Water.
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