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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This is a different twist on a tuna salad - made with English cucumbers and a light olive oil vinaigrette. The Kalamata olives and vinaigrette give it a nice tangy taste. Ingredients:
1 english cucumber, prewrapped (not the standard kirby cucumber) |
10 ounces drained and flaked light chunk tuna in water |
1/3 cup pitted kalamata olive, chopped |
2 small tomatoes, chopped |
3 tablespoons of bottled olive oil vinaigrette (salad dressing) |
lettuce greens or toasted french baguette |
Directions:
1. Cut cucumber into 3/4-inch chunks (English cucumbers don't need to have the seeds removed). In a large bowl, combine the chopped cucumbers, tuna, Kalamata olives, chopped tomatoes, and olive oil vinaigrette salad dressing. Stir until blended. Serve over lettuce greens or on toasted baguettes.
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