 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 3 |
|
One day I was craving tuna salad but not the usual, so I borrowed some Mediterranean flavors and created this mayo-less tuna salad. It's good in a pita or stuffed into a tomato shell; and it keeps really well. Ingredients:
1 (6 ounce) can albacore tuna in water, drained |
1 plum tomato, seeded and diced |
2 tablespoons green bell peppers, minced |
2 tablespoons red onions, minced |
2 tablespoons cucumbers, unpeeled & minced |
1 hard-boiled egg, diced |
3 tablespoons crumbled feta cheese |
2 teaspoons minced fresh oregano |
2 tablespoons lemon juice |
1/2 tablespoon olive oil |
salt and pepper (the feta cheese is salty; salt lightly at first) |
Directions:
1. Combine all ingredients and allow to sit, refrigerated, to blend for about an hour.
2. Serve lightly chilled.
|
|