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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
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My version of a similar tuna salad offered at the deli counter at Whole Foods Market. Ingredients:
2 (6 ounce) cans tuna, drained (use your favorite, mine is tongol packed in water) |
3/4 cup artichoke hearts, marinated in oil or 3/4 cup artichoke heart, water-packed |
1/2 cup pitted kalamata olive, coarsely chopped |
2 green onions, finely diced |
1/2 cup diced fresh tomato |
2 teaspoons dried oregano |
3/4 cup feta cheese, crumbled |
3 -4 tablespoons olive oil (to taste) |
1 -2 tablespoon balsamic vinegar (to taste) |
salt and pepper, to taste |
Directions:
1. Drain tuna and flake into a mixing bowl.
2. Coarsely chop, or quarter, artichoke hearts and mix with tuna.
3. Add remaining ingredients, mix gently until just blended.
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