Mediterranean Tuna Linguine |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 5 |
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Itâll remind you of a fancier tuna noodle casserole, but this creamy dish comes together quickly in a skillet. Serve it with a simple spinach salad and store-bought breadsticks for weekday elegance in no time. âSimple & Delicious Test Kitchen Ingredients:
8 ounces uncooked linguine |
2 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted |
1 cup 2% milk |
1 teaspoon garlic powder |
1/2 teaspoon seafood seasoning |
3 cans (5 ounces each) light water-packed tuna, drained and flaked |
1 jar (7-1/2 ounces) marinated quartered artichoke hearts, drained |
2 medium tomatoes, chopped |
1 cup sliced ripe olives, drained |
Directions:
1. Cook linguine according to package directions.
2. Meanwhile, in a large saucepan, combine the soup, milk, garlic powder and seafood seasoning. Stir in the tuna, artichoke hearts, tomatoes and olives. Bring to a boil. Reduce heat; drain linguine and stir into soup mixture. Yield: 5 servings.
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