Mediterranean Tortellini Pasta Salad |
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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 8 |
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A hearty pasta salad that is a favorite among friends and family. A friend whom owns a restaurant actually added it to her menu! Ingredients:
1 (19 ounce) package frozen cheese tortellini |
2 cups fresh baby spinach leaves (or 10 ounces frozen chopped spinach) |
1 (6 ounce) can small black olives |
1 pint cherry tomatoes, halfed |
1/2 chopped red onion |
1/3 cup parmesan cheese |
5 ounces feta cheese |
1/4 cup olive oil |
1/4 cup balsamic vinegar |
Directions:
1. Boil and rinse tortellini. Blanch spinach if using fresh. Defrost and drain spinach if using frozen.
2. Combine tortellini, spinach, olives, tomatoes, onion.
3. Mix oil and vinegar, then pour over salad mixture.
4. Add cheeses.
5. Enjoy!
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