Mediterranean Tomato Fish Sauce |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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I got this recipe out of a wonderful cookbook for Mediterranean cooking, and this is the modification. Ingredients:
1 (12 ounce) can crushed tomatoes |
1/2 onion |
1/4 cup mixed almonds or 1/4 cup raisins |
3 chopped garlic cloves |
6 tablespoons olive oil |
Directions:
1. Sauté the chopped garlic cloves in 3 tbsp of oil, in a pot, then add the whole can of crushed tomatoes when done. Let simmer over low heat until the mixture looks like soup.
2. In a different sauce pan, sauté the chopped onion, almonds and raisins in the remaining oil, over medium-high heat.
3. Serve over fish fillet baked in lemon, butter or oil, pepper and salt.
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