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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
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I recently became a fan of tilapia because of its mild taste; itâs also low in calories and fat. Plus, itâs easy to top with my favorite ingredients. âRobin Brenneman, Hilliard, Ohio Ingredients:
6 tilapia fillets (6 ounces each) |
1 cup canned italian diced tomatoes |
1/2 cup water-packed artichoke hearts, chopped |
1/2 cup sliced ripe olives |
1/2 cup crumbled feta cheese |
Directions:
1. Preheat oven to 400°. Place fillets in a 15x10x1-in. baking pan coated with cooking spray. Top with tomatoes, artichoke, olives and cheese. Bake 15-20 minutes or until fish flakes easily with a fork. Yield: 6 servings.
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