Mediterranean Summer Tomatoes |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This is a very simple and yummy side dish. I learned in while living in France from an old Mediterranean lady. This is always a hit! Ingredients:
5 fresh tomatoes |
5 shallots, coarsely chopped |
1/2 cup olive oil |
1/4 cup balsamic vinegar |
1 loaf french bread, for dipping (optional) |
Directions:
1. Core and slice the tomatoes, and arrange them in a serving dish. Sprinkle the shallots over the tomatoes. Whisk the olive oil and balsamic vinegar together with a fork, then pour over the tomatoes. Let stand for 5 minutes before serving, or refrigerate, covered, for up to 3 days. Eat with French bread, and dip the bread in the marinade when finished with the tomatoes.
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