Mediterranean Summer Squash |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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âI came up with the recipe when my garden was producing like crazy and I had lots of fresh zucchini, yellow squash and tomatoes, writes Dawn E Bryant of Thedford, Nebraska. I combined the three, added herbs, garlic and feta and came up with a colorful, flavorful dish that I really love. My son eats it up like crazy too.â Ingredients:
1/4 cup chopped onion |
1 tablespoon olive oil |
1 small yellow summer squash, thinly sliced |
1 small zucchini, thinly sliced |
1 garlic clove, minced |
1 plum tomato, seeded and chopped |
1/2 teaspoon dried oregano |
1/4 cup crumbled feta cheese |
1/4 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. In a large skillet, saute onion in oil until tender. Add squash and zucchini; saute 6-8 minutes longer or until tender. Add garlic; cook 1 minute longer. Stir in the remaining ingredients; heat through. Yield: 4 servings.
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