Mediterranean Succotash

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 8

Ingredients:

1 cup organic vegetable broth

1 cup chopped zucchini

1 cup chopped red bell pepper

1/2 cup pitted kalamata olives, halved

2 garlic cloves, minced

2 (15-ounce) cans cannellini beans, rinsed and drained

1 (14.5-ounce) can diced tomatoes, undrained

1/4 cup chopped fresh parsley

2 tablespoons balsamic vinegar

2 tablespoons fresh lemon juice

1/4 teaspoon freshly ground black pepper

1 (10-ounce) package couscous

2 ounces crumbled feta cheese (about 1/2 cup)

Directions:

1. Place first 7 ingredients in a 4-quart electric slow cooker; stir well. Cover and cook on LOW for 4 hours. Stir in parsley and next 3 ingredients (through black pepper).
2. Cook couscous according to package directions, omitting salt and fat. Serve succotash over couscous; sprinkle with cheese.

By RecipeOfHealth.com