Mediterranean Style Zucchini Salad |
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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 1 |
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The easiest salad in the world! This is a very filling main for one great served warm with toast. Also a conversation-starting side dish cold with olives. Adapted from Leah Leneman's 'The Single Vegan' Ingredients:
1 small zucchini |
tablespoon olive oil |
teaspoon lemon juice |
less than 1/4 teaspoon minced garlic |
tablespoon minced mint |
Directions:
1. Wash zucchini. Cut into sticks.
2. Cook zucchini in just enough water to cover for about 5 minutes. You want them softer, but not squishy.
3. While zucchini is cooking, mix other ingredients well for dressing.
4. Drain zucchini well.
5. Drizzle on dressing just before serving.
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