Mediterranean-Style Vegetables |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Flavorful and colorful. I love this. Ingredients:
1 cup zucchini, sliced |
1 cup yellow squash, sliced |
2 cups bell peppers, sliced (i use a mixture of red, yellow, and green) |
2 cups broccoli florets |
1/4 cup vegetable broth |
2 garlic cloves, minced |
1/2 teaspoon dried basil |
1/2 teaspoon dried oregano |
1/4 teaspoon pepper |
3 medium tomatoes, chopped |
Directions:
1. Comine all ingredients except tomatoes in a large saucepan and bring to a boil.
2. Reduce heat, cover, and simmer for about 8 minutes or till vegetables are crisp-tender.
3. Stir in tomatoes and serve.
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