Mediterranean-Style Turkey Burgers |
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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 6 |
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Change your usual grill fare with these wonderfully seasoned turkey burges. If you prefer, two pounds of ground beef can be substituted for the ground turkey. Ingredients:
2 lbs ground turkey or 2 lbs lean ground beef |
1 (1 1/3 ounce) package mccormick grill mates tomato garlic & basil marinade |
6 hamburger buns |
6 lettuce leaves (optional) |
6 slices red onions (optional) |
6 slices tomatoes (optional) |
6 slices provolone cheese (optional) |
Directions:
1. Mix ground turkey (or lean ground beef) and marinade mix in large bowl. Shape into 6 patties.
2. Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 165°F for turkey or 160°F for beef).
3. Serve on hamburger rolls with lettuce leaves, sliced red onion, ripe summer tomatoes and provolone cheese, if desired.
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