Mediterranean-Style Salad Dressing |
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Prep Time: 120 Minutes Cook Time: 0 Minutes |
Ready In: 120 Minutes Servings: 6 |
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This recipe makes a ton of dressing but may be scaled down to half, plan ahead the dressing needs to chill for a few hours before serving, it will keep well in the fridge up to 2 weeks - all ingredients may be adjusted to taste - also see my Kittencal's Famous Greek Salad Ingredients:
1 1/2 cups olive oil |
1/2 cup red wine vinegar, plus |
2 tablespoons red wine vinegar |
1 teaspoon sugar |
1 1/2 tablespoons oregano |
1 1/2 tablespoons basil |
2 teaspoons salt (i use seasoned salt) |
1 tablespoon onion powder |
1 tablespoon fresh minced garlic clove (or to taste) |
1 1/2 tablespoons dijon mustard |
1/3 cup parmesan cheese (or to taste) (optional) |
1/2-1 teaspoon fresh ground black pepper (or to taste) |
Directions:
1. Pour all ingredients in a large glass jar, and whisk or mix with a spoon until well combined or you can also blend in a processor or a blender.
2. Adjust all seasonings to suit taste, including the sugar and salt.
3. Let sit in fridge for a minimum of 2 hours.
4. Shake very well before using.
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