Mediterranean-Style Pasta Salad |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 5 |
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This is a wonderful pasta dish to serve during the hot summer nights. It is nice and light yet very sophisticated. Prep time does not include time needed for chilling. Ingredients:
1 1/2 cups dried mostaccioli pasta |
1 cup halved grape tomatoes |
1/3 cup sliced pitted kalamata olive |
4 ounces crumbled feta cheese |
1/2 cup bottled balsamic vinaigrette |
Directions:
1. Cook pasta according to directions; drain.
2. Rinse with cold water; drain well.
3. In a large bowl combine cooked pasta with remaining ingredients.
4. Toss to coat.
5. Cover and chill 4-8 hours.
6. Stir gently before serving.
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